In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour there is 2.438 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour are listed below.

Water	43.96 g	43.96%
Energy (calorie)	331 kcal
Energy (joule)	1385 kJ
Protein	27.79 g	27.79%
Total lipid (fat)	20.74 g	20.74%
Ash	1.01 g	1.01%
Carbohydrate, by difference	6.5 g	6.5%
Calcium, Ca	24 mg	0.02%
Iron, Fe	1.62 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	166 mg	0.17%
Potassium, K	226 mg	0.23%
Sodium, Na	90 mg	0.09%
Zinc, Zn	2.47 mg
Copper, Cu	0.091 mg
Manganese, Mn	0.05 mg
Selenium, Se	23.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.107 mg
Riboflavin	0.236 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour